How to Make a Homemade Ginger Shot

Ginger is an immune booster and helps with digestion. Try adding this homemade ginger shot to your morning routine or add to your sparkling water for flavor. Ginger is rich with vitamins and minerals including vitamin A and C. This shot also contains turmeric for anti-inflammation and cayenne for a bit of heat.

Homemade Ginger Shot Recipe

Yields: 3-4 servings

Ingredients

1/4 c coconut water

2-3 fresh lemons, squeezed

1/4 c fresh grated ginger, washed and peeled

small pinch of turmeric powder

small pinch of cayenne pepper

Directions

1. Place all ingredients into a small container, high-speed blender
2. Blend on highest speed for about 1 minute until ingredients are combined and evenly blended
3. Slowly pour mixture over small, fine-mesh strainer into a small bowl with spout (such as a measuring cup)
4. Use a small spatula or spoon to press pulp in strainer (helping to extract extra liquid).
5. Pour mixture into small glass jars with lid until ready to use. Recommend storing in fridge for up to one week.

Tips and Tricks

A small amount goes a long way: consume 2-3 Tbsp of mixture on its own

Try adding 2-3 Tbsps of ginger shot to 8-12 oz plain iced sparkling water for a bright and energizing flavor. Can also try with other beverages like fresh orange juice, smoothies, and cocktails.