Cool off with the refreshing tropical blend of coconut and sweet summer peaches in these homemade Coconut Peach Popsicles! Creamy coconut yogurt pairs perfectly with juicy peaches to create a naturally sweet, dairy-free frozen treat that’s perfect for hot days. Easy to make with just a few wholesome ingredients, these popsicles are not only delicious but also a healthier alternative to store-bought options. Whether you’re serving them at a backyard barbecue or enjoying as a mid-day treat, these popsicles are a taste of sunshine in every bite.
Creamy Coconut Peach Popsicle Recipe
Yields: 6 (4 oz) popsicles (recommend popsicle mold)
Ingredients
2 c fresh peaches, peeled and sliced (approximately 5 medium peaches)
1 c plain coconut yogurt
3/4 c plain coconut water (no added sugar)
2 Tbsp fresh lemon juice
2 Tbsp honey
Instructions
- Place all ingredients into blender or large food processor. Blend on low speed for 10-15 sec to keep small pieces of fruit in popsicle OR blend on medium-high speed for 30 seconds for thinner, less chunky fruit consistency. Note: I recommend tasting mixture. Add additional 1-2 Tbsp honey to taste, as needed.
- The final mixture should equal ~24 oz. Pour mixture into individual popsicle molds and place sticks/covers into each popsicle.
- Place popsicles into freezer. Allow 4-6 hours to completely freeze.
Creamy Coconut Peach Popsicles
Ingredients
- 2 c fresh peaches, peeled and sliced (approximately 5 medium peaches)
- 1 c plain coconut yogurt
- 1 c plain coconut water (no added sugar)
- 2 Tbsp fresh lemon juice
- 1-2 Tbsp honey
Instructions
- Place all ingredients into blender or large food processor. Blend on low speed for 10-15 sec to keep small pieces of fruit in popsicle OR blend on medium-high speed for 30 seconds for thinner, less chunky fruit consistency. Note: I recommend tasting mixture. Add additional 1-2 Tbsp honey to taste, as needed.
- The final mixture should equal ~24 oz. Pour mixture into individual popsicle molds and place sticks/covers into each popsicle
- Place popsicles into freezer. Allow 4-6 hours to completely freeze.
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