Looking for a fresh twist on classic guacamole? This recipe offers a flavorful take on the traditional dip. Blending creamy edamame with zesty lime juice and spices including cumin and chili powder, this recipe delivers a protein-packed snack that’s both nourishing and irresistible. Enjoy this dip with your favorite tortilla chips, spreading it on toast, or serving alongside your favorite dishes. This dip is sure to become a family and friends favorite.
Zesty Edamame Guacamole Recipe
Ingredients
1 c shelled edamame, thawed
1 avocado
1/4 c onion, diced
1 garlic clove, diced
1/2 tsp sea salt
1/2 tsp cumin powder
1/2 tsp chili powder
Juice of 1/2 lime
Instructions
- Place all ingredients into food processor and pulse to combine. Note: It may take multiple pulsing and scraping the sides down before all ingredients combine smoothly.
- Once the mixture is smooth and consistent in texture, remove from food processor and serve. Enjoy with tortilla chips, sliced veggies, on toast, on tacos, and more!
Note: Store remaining edamame guacamole in air-tight container in the fridge up to 1 week.
Zesty Edamame Guacamole
Ingredients
- 1 c shelled edamame, thawed
- 1 avocado
- 1/4 c onion, diced
- 1 garlic clove, diced
- 1/2 tsp sea salt
- 1/2 tsp cumin powder
- 1/2 tsp chili powder
- Juice of 1/2 lime
Instructions
- Place all ingredients into food processor and pulse to combine. Note: It may take multiple pulsing and scraping the sides down before all ingredients combine smoothly.
- Once the mixture is smooth and consistent in texture, remove from food processor and serve. Enjoy with tortilla chips, sliced veggies, on toast, on tacos, and more!
Note: Store remaining edamame guacamole in air-tight container in the fridge up to 1 week.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 148Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 0mgSodium: 342mgCarbohydrates: 17gFiber: 5gSugar: 9gProtein: 4g
This is an estimate of nutritional value per serving and may not be completely accurate.