Easy Fluffy Oatmeal Pumpkin Pancakes Recipe

Switch-up your pancake recipe this fall by adding some pumpkin. This pumpkin pancake recipe uses oatmeal instead of flour and includes warming spices like nutmeg, cinnamon, and cloves. Enjoy topped with some warm maple syrup and toasted pecans.

Easy Fluffy Oatmeal Pumpkin Pancakes Recipe:

Servings: Makes between 6-8 small pancakes, Prep Time: 10 minutes, Cook Time: 10 minutes

Ingredients:

1 c canned pumpkin puree

2 eggs

1 c rolled oats

1 Tbsp extra virgin olive oil

2/3 c milk (of choice)

1 tsp baking powder

2 tsp vanilla extract

1 Tbsp maple syrup

2 tsp pumpkin spice

1/2 tsp dried ground ginger

1/2 tsp salt

Spray oil for cooking (I used olive oil)

Directions:

Combine all ingredients into a high-speed blender and blend for about 1 minute. Scrape down the sides with a spatula and blend for another 15-30 seconds until all ingredients are combined.

Heat a large non-stick skillet or cast iron pan over medium heat. Spray the skillet with oil and ensure an even coating inside the pan. Next, pour the mixture into small-sized (3-4 inch diameter) pancakes (should fit 3-4 pancakes into the pan).

Allow the pancakes to cook on one side for about 3-4 minutes or until golden brown. Flip the pancakes over and cook for another 3-4 minutes. Tip: reduce the heat to medium-low throughout the cooking process, as needed, to prevent burning.

Remove the pancakes from the skillet and set aside. Repeat the above process with the remaining batter.

Serve pancakes with warm maple syrup, pecans, pumpkin seeds, and extra pumpkin spice.

Once cooled, pancakes can be stored in an air-tight container and in the freezer for later. Reheat in a toaster or toaster oven.

Shop My Recommended Tools and Products For This Recipe:

This post contains affiliate links, which means I make a small commission at no cost to you. See my full disclosure here.

Ninja Blender: https://amzn.to/406HE4e

Lodge 10″ Cast Iron Skillet: https://amzn.to/406HE4e